Divi

Artisan Pizzeria

Although the usual Italian pizza varieties are available throughout Australia, they often have richer toppings than in Italy. The Aussie variety is a pizza that is topped with a base of barbecue sauce, mozzarella cheese, and a few eggs.

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Baked to Order

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Since 1987

Nobody hates on pizza. One of greatest gifts to the culinary world, the combination of a dough base, toppings and cheese is a thing to behold. From the humble Margherita to more freewheeling creations topped with octopus and ‘nduja, to pizzas fired in a wood oven or cooked on an electric deck, when it comes to pizza and the Australian public, it’s amore. Coast to coast, we celebrate the new and new-ish pizza places that have opened in the past couple of years or so – with some reliable favourites thrown in. Here’s where to go for a slice of heaven.

“Aussie Pizza – tomato, mozzarella cheese, egg. Delicious, filling, and authentic."

"What ensued was "the best Aussie pizza ever", an easy 8.5 on the USA scale."

Dine with Us

Opening Hours

Everyday, 08am – 12am